Creamy brioches

Fluffy and tasty, they are perfect for a delicious breakfast! 

Fluffy and tasty, they are perfect for a delicious breakfast!

The recipe is so simple, here's how to make them: 

INGREDIENTS:

• 300ml (1 1/4 cups) of warm milk
• 18g of brewer's yeast
• 100g (1/2 cup) of sugar
• 2 eggs
• 100ml (1/2 cup) of sunflower oil
• 800g (5 1/3 cups) of flour
• 6g (1 tsp) of salt

FOR THE CREAM:

• 400ml (1 3/4 cups) of milk
• 70g (1/3 cup) of sugar
• 1 egg
• 8g (2 tsp) of vanilla sugar
• 20g (2 tbsp) of cornstarch
• 15g (1 tbsp) of flour
• 15g (2 tbsp) of butter
• 1 egg yolk

METHOD:

1. In a bowl add the warm milk, yeast, sugar, and mix. Add the eggs, sunflower oil and mix again. Then add the flour and salt and combine well together to create the dough.
2. Brush the dough with oil, cover with foil and let it rest for 3 hours.
3. Sprinkle flour on the work surface. Knead the dough, divide it into smaller parts and make balls.
4. Transfer the balls into the baking tray covered with parchment paper. Let them rest for 30 minutes.
5. In a pot add milk, egg, sugar, vanilla sugar, corn starch, flour to the sherpa and mix until the filling thickens. Finally, add the butter and mix everything well.
6. Press the brioche buns with your hands and add the filling on top with a whipping cream bag
7. Brush with egg yolk and bake in the oven at 200°C/392°F for 30 minutes. Decorate with powdered sugar.
8. Enjoy your Creamy brioches.

Recipe by: cookist wow